Because popsicles aren’t only for the weekend. Make sure to use edible flowers!
Recipe
Serves 3-4
INGREDIENTS
- 16 Ounces Filtered Water
- 1 OUnce Rose Water
- Edible Flowers
- 1 Tablespoon Honey
INSTRUCTIONS
In a mixing bowl stir together the filtered water, rose water, and honey. Arrange the edible flowers over the popsicle molds and pour the liquid into the molds. Transfer to the freezer and freeze until solid, about 4-6 hours or overnight.
