Gobble this summer berry peach cobbler up while berries are still in season.
- Preheat oven to 350°F. Butter a cast iron pan.
- Carefully combine together the berries, diced peaches, sugar and flour. Place in the prepared pan.
- In a separate bowl, mix the oats, flour, sugar, butter and salt. Batter should be lumpy. Form balls of dough and place them on top of the berries.
- Bake the cobbler for 45 minutes until the fruit is bubbling and crust is golden brown. Let sit for 30 minutes to cool. Serve with ice cream.